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- Southern Fried Chicken Sandwhich**Two pieces of chicken breast soaked in buttermilk, Louisiana hot sauce, and our blackened seasoning. Fried golden, served on a french bun with a red wine vinegar cole slaw infused with lemon and cilantro, complemented by two slices of pickles. Topped with our signature old bay garlic aioli.
- Crawfish Etouffee**Fresh peeled Louisiana crawfish tails smothered in a rich sauce with sauteed onions, bell peppers, and celery cooked down and made with a roux, served over white rice with a slice of french bread.
- Seafood Gumbo**A hearty seafood soup made with a roux served over white rice with lots of gulf shrimp, crabmeat, cod and seasonings. Served with a slice of french bread.
- Chicken and Sausage Jambalaya**Our famous rice dish with chunks of Chicken and Andouille Sausage, fresh vegetables and our own seasoning blend.
- Red Beans & RiceRed kidney beans cooked with a ham hock and a special blend of seasonings, served with a cut of Andouille Sausage.
- Catfish Po’ Boy**Fresh farm raised Mississippi catfish fillets cut into strips seasoned with fresh garlic and spices then battered with yellow corn meal, fried golden, served on a French roll with our famous red wine vinegar cole slaw infused with cilantro topped with our homemade remoulade sauce.
- Shrimp Po’ Boy**(6) Louisiana Gulf Shrimp with fresh garlic and spices then battered with yellow corn flour, fried golden, served on a french roll with our famous red wine vinegar cole slaw infused with cilantro and lemon juice complemented with tomatoes and pickles topped with our homemade remoulade sauce.
- Oyster Po’ BoyFresh Pacific Oysters with spices then battered with white flour, fried golden, served on a french roll with our famous red wine vinegar cole slaw infused with cilantro and lemon juice complemented with tomatoes and pickles topped with our homemade remoulade sauce.
- Soft Shell Crab Po’ BoySoft Shell Crab fried golden, served on a french roll with our famous red wine vinegar coleslaw infused with cilantro served with tomatoes and pickles topped with our homemade remoulade sauce.
- Blackened Shrimp Po’ Boy(6) large Louisiana Gulf Shrimp on a bed of cajun rice sprinkled with our own blackened seasoning, then pan seared to perfection
- Who Dat Po’ BoyWho Date Shrimp Po’Boy Served with a freshly baked toasted french roll with our vinaigrette coleslaw, ripe Roma tomatoes, pickles, and house made remoulade sauce.
- Blackened Fish Po’BoyBlacked Cod pan seared and over roasted on a Po’ Boy roll with Slaw,Pickle,Tomato, and Remoulade Sauce
- BBQ Shrimp & GritsThe shrimp are not actually barbequed but cooked in a delectable, rich, pepper, rosemary, butter sauce. Served over savory cheesy grits and french bread to mop up the sauce.
- Crab Cajun Fries**French fries tossed with fresh grinded garlic, cilantro, and our famous 9 spice blackened seasoning topped with our signature homemade old bay garlic aioli then piled with crabmeat on top.
- Three Cheese MacElbow Macaroni folded with a gouda, white cheddar and sharp cheddar topped with toasted bread crumbs.
- MuffulettaThe glorious New Orleans specialty Sandwich, layered with four Italian meats and two cheeses. Topped with our own olive salad and baked.
- Who Dat Shrimp7 Shrimp tossed in a Creamy Creole sauce. Served on a bed of lettuce or Blackened Rice Garnished with Green Onions.
- Blackened Chicken Breast SandwichA fresh boneless skinless breast, seasoned with our own blackened seasoning, then charbroiled.
- Blackened Rainbow Trout PlatterBlackened Rainbow Trout with butter and seasoned with our own blackened seasoning made with nine spices, then pan seared over a bed of spring mix and choice of 1 veggie side.
- Seafood PlatterThe Platter is Fatter! 4 Shrimp, 2 pcs of Catfish, 2 Oysters, and 1 Soft Shell Crab over a bed of Cajun Fries
- Catfish & Cajun FriesFried Catfish w/ Cajun Fries – Mississippi catfish fillets tossed in seasoned corn meal & fried to crispy perfection. Served w/ cajun fries.
- Shrimp & Cajun FriesFried Shrimp w/ Cajun Fries – 7 large Gulf shrimp, tossed in our seasoned corn flour & fried golden. Served w/ cajun fries & a side of remoulade sauce.
- Chicken Strips & Cajun FriesFried Chicken Strips w/ Cajun Fries – Marinated chicken breast strips hand-battered in seasoned white flour & fried. Served w/ cajun fries & SoCo Hot Chicken Sauce or aioli.
- Oyster & Cajun FriesFried Oyster w/ Cajun Fries – Pacific oysters coated in seasoned organic corn flour & fried golden. Served w/ cajun fries and a side of remoulade sauce.
- Soft Shell Crab & Cajun FriesSoft Shell Crab w/ Cajun Fries – Louisiana blue crab coated in seasoned organic corn flour & fried golden. Served w/ cajun fries and a side of remoulade sauce.
- 50/50 & Cajun Fries50/50 with Cajun Fries – 4 fresh large gulf shrimp & 2 pieces of Mississippi catfish fried golden. Served w/ cajun fries and a side of remoulade sauce.
- Brussel Sprouts
Crispy Brussel Sprouts with Sea Salt and Pepper with a drizzle of Maple Syrup.
- Blackened Green BeansPan seared Green Beans with blackened seasoning touch of garlic.
- Cajun Fries
- Regular Fries
- ⚜️⚜️⚜️ SALADS
- Soco House SaladSoco House Salad – Spring mix, cherry tomatoes, cucumbers, carrots, and croutons
Add – Southern Fried Chicken + $4.00
Add – Blackened Grilled Chicken + $4.00
Add – Blackened Shrimp + $4.00
- Shrimp Remoulade SaladSpicy grilled shrimp over spring mix w/ cherry tomatoes, celery, cucumbers, & house-made blackened croutons. Drizzled with house-made remoulade
Dessert & Beverages
Any Special Event you can think of…