Southern Comfort Kitchen
Take a tour of authentic New Orleans Cajun cuisine, right here in the Bay Area! Southern Comfort Kitchen, run by 3 brothers all the way from New Orleans, is ready to satisfy your cravings for the finest food on Earth! Visit us at the Restaurant in Castro Valley or at the Food Trucks that travel all around the Bay Area.
“…Totally authentic and tasty Cajun food with generous portions. Fun and enthusiastic team. Definitely THE go-to truck when they’re at an event.…”
This real southern grub is perfect for any occasion you can think of, and you’re sure to be hooked from the very first bite!
Crawfish etouffee was great, packed with sweet and tender crayfish tails. The shrimp in the po’ boy were excellent…
we’ve got the best part of New Orleans coming to us at the Fair in October…
The Brill brothers are tried and true New Orleans natives with roux in their veins, serving up some tasty twists…
“Their fried chicken sandwich is probably one of the best things I’ve ever had, seriously…
june, 2019
Restaurant Menu
Southern Fried Chicken Sandwhich**Two pieces of chicken breast soaked in buttermilk, Louisiana hot sauce, and our blackened seasoning. Fried golden, served on a french bun with a red wine vinegar cole slaw infused with lemon and cilantro, complemented by two slices of pickles. Topped with our signature old bay garlic aioli.
Crawfish Etouffee**Fresh peeled Louisiana crawfish tails smothered in a rich sauce with sauteed onions, bell peppers, and celery cooked down and made with a roux, served over white rice with a slice of french bread.
- Seafood Gumbo**A hearty seafood soup made with a roux served over white rice with lots of gulf shrimp, crabmeat, cod and seasonings. Served with a slice of french bread.
Chicken and Sausage Jambalaya**Our famous rice dish with chunks of Chicken and Andouille Sausage, fresh vegetables and our own seasoning blend.
- Red Beans & RiceRed kidney beans cooked with a ham hock and a special blend of seasonings, served with a cut of Andouille Sausage.
Catfish Po’ Boy**Fresh farm raised Mississippi catfish fillets cut into strips seasoned with fresh garlic and spices then battered with yellow corn meal, fried golden, served on a French roll with our famous red wine vinegar cole slaw infused with cilantro topped with our homemade remoulade sauce.
Shrimp Po’ Boy**(6) Louisiana Gulf Shrimp with fresh garlic and spices then battered with yellow corn flour, fried golden, served on a french roll with our famous red wine vinegar cole slaw infused with cilantro and lemon juice complemented with tomatoes and pickles topped with our homemade remoulade sauce.
- Oyster Po’ BoyFresh Pacific Oysters with spices then battered with white flour, fried golden, served on a french roll with our famous red wine vinegar cole slaw infused with cilantro and lemon juice complemented with tomatoes and pickles topped with our homemade remoulade sauce.
Soft Shell Crab Po’ BoySoft Shell Crab fried golden, served on a french roll with our famous red wine vinegar coleslaw infused with cilantro served with tomatoes and pickles topped with our homemade remoulade sauce.
Blackened Shrimp Po’ Boy(6) large Louisiana Gulf Shrimp on a bed of cajun rice sprinkled with our own blackened seasoning, then pan seared to perfection
- Who Dat Po’ Boy
- Blackened Fish Po’BoyBlacked Cod pan seared and over roasted on a Po’ Boy roll with Slaw,Pickle,Tomato, and Remoulade Sauce
BBQ Shrimp & GritsThe shrimp are not actually barbequed but cooked in a delectable, rich, pepper, rosemary, butter sauce. Served over savory cheesy grits and french bread to mop up the sauce.
- Cajun Fries w/ Crab**French fries tossed with fresh grinded garlic, cilantro, and our famous 9 spice blackened seasoning topped with our signature homemade old bay garlic aioli then piled with crabmeat on top.
- Three Cheese MacElbow Macaroni folded with a gouda, white cheddar and sharp cheddar topped with toasted bread crumbs.
- MuffulettaThe glorious New Orleans specialty Sandwich, layered with four Italian meats and two cheeses. Topped with our own olive salad and baked.
- Who Dat Shrimp7 Shrimp tossed in a Creamy Creole sauce. Served on a bed of lettuce or Blackened Rice Garnished with Green Onions.
- Blackened Chicken Breast SandwichA fresh boneless skinless breast, seasoned with our own blackened seasoning, then charbroiled.
- Blackened Rainbow Trout PlatterBlackened Rainbow Trout with butter and seasoned with our own blackened seasoning made with nine spices, then pan seared over a bed of spring mix and choice of 1 veggie side.
- Seafood PlatterThe Platter is Fatter! 4 Shrimp, 2 pcs of Catfish, 2 Oysters, and 1 Soft Shell Crab over a bed of Cajun Fries
- Catfish & Cajun Fries
- Shrimp & Cajun Fries
- Chicken Strips & Cajun Fries
- Oyster & Cajun Fries
- Soft Shell Crab & Cajun Fries
- 50/50 & Cajun Fries
- Brussel Sprouts
Crispy Brussel Sprouts with Sea Salt and Pepper with a drizzle of Maple Syrup.
- Blackened Green BeansPan seared Green Beans with blackened seasoning touch of garlic.
- Cajun Fries
- Regular Fries
Dessert & Beverages
- Coke, Diet Coke, Root Beer, Spring WaterCan & bottled sodas and bottled water
- Sweet TeaHomemade Sweet Tea… Try It!
- Brown Sugar Lemonade
- Bread PuddingA favorite New Orleans dessert. Served with a Whiskey Sauce.
- BeignetsA fried pastry with a heaps of powdered sugar.
Specialized Services
Any Special Event you can think of…
Street Fairs & Music Festivals
Corporate Catering & Weddings
Food Truck Events & Luncheons
