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Restaurant Menu
Southern Fried Chicken Sandwhich**Two pieces of chicken breast soaked in buttermilk, Louisiana hot sauce, and our blackened seasoning. Fried golden, served on a french bun with a red wine vinegar cole slaw infused with lemon and cilantro, complemented by two slices of pickles. Topped with our signature old bay garlic aioli.
Crawfish Etouffee**Fresh peeled Louisiana crawfish tails smothered in a rich sauce with sauteed onions, bell peppers, and celery cooked down and made with a roux, served over white rice with a slice of french bread.
- Seafood Gumbo**A hearty seafood soup made with a roux served over white rice with lots of gulf shrimp, crabmeat, cod and seasonings. Served with a slice of french bread.
Chicken and Sausage Jambalaya**Our famous rice dish with chunks of Chicken and Andouille Sausage, fresh vegetables and our own seasoning blend.
- Red Beans & RiceRed kidney beans cooked with a ham hock and a special blend of seasonings, served with a cut of Andouille Sausage.
Catfish Po’ Boy**Fresh farm raised Mississippi catfish fillets cut into strips seasoned with fresh garlic and spices then battered with yellow corn meal, fried golden, served on a French roll with our famous red wine vinegar cole slaw infused with cilantro topped with our homemade remoulade sauce.
Shrimp Po’ Boy**(6) Louisiana Gulf Shrimp with fresh garlic and spices then battered with yellow corn flour, fried golden, served on a french roll with our famous red wine vinegar cole slaw infused with cilantro and lemon juice complemented with tomatoes and pickles topped with our homemade remoulade sauce.
- Oyster Po’ BoyFresh Pacific Oysters with spices then battered with white flour, fried golden, served on a french roll with our famous red wine vinegar cole slaw infused with cilantro and lemon juice complemented with tomatoes and pickles topped with our homemade remoulade sauce.
Soft Shell Crab Po’ BoySoft Shell Crab fried golden, served on a french roll with our famous red wine vinegar coleslaw infused with cilantro served with tomatoes and pickles topped with our homemade remoulade sauce.
Blackened Shrimp Po’ Boy(6) large Louisiana Gulf Shrimp on a bed of cajun rice sprinkled with our own blackened seasoning, then pan seared to perfection
- Who Dat Po’ BoyWho Date Shrimp Po’Boy Served with a freshly baked toasted french roll with our vinaigrette coleslaw, ripe Roma tomatoes, pickles, and house made remoulade sauce.
- Blackened Fish Po’BoyBlacked Cod pan seared and over roasted on a Po’ Boy roll with Slaw,Pickle,Tomato, and Remoulade Sauce
BBQ Shrimp & GritsThe shrimp are not actually barbequed but cooked in a delectable, rich, pepper, rosemary, butter sauce. Served over savory cheesy grits and french bread to mop up the sauce.
- Crab Cajun Fries**French fries tossed with fresh grinded garlic, cilantro, and our famous 9 spice blackened seasoning topped with our signature homemade old bay garlic aioli then piled with crabmeat on top.
- Three Cheese MacElbow Macaroni folded with a gouda, white cheddar and sharp cheddar topped with toasted bread crumbs.
- MuffulettaThe glorious New Orleans specialty Sandwich, layered with four Italian meats and two cheeses. Topped with our own olive salad and baked.
- Who Dat Shrimp7 Shrimp tossed in a Creamy Creole sauce. Served on a bed of lettuce or Blackened Rice Garnished with Green Onions.
- Blackened Chicken Breast SandwichA fresh boneless skinless breast, seasoned with our own blackened seasoning, then charbroiled.
- Blackened Rainbow Trout PlatterBlackened Rainbow Trout with butter and seasoned with our own blackened seasoning made with nine spices, then pan seared over a bed of spring mix and choice of 1 veggie side.
- Seafood PlatterThe Platter is Fatter! 4 Shrimp, 2 pcs of Catfish, 2 Oysters, and 1 Soft Shell Crab over a bed of Cajun Fries
- Catfish & Cajun FriesFried Catfish w/ Cajun Fries – Mississippi catfish fillets tossed in seasoned corn meal & fried to crispy perfection. Served w/ cajun fries.
- Shrimp & Cajun FriesFried Shrimp w/ Cajun Fries – 7 large Gulf shrimp, tossed in our seasoned corn flour & fried golden. Served w/ cajun fries & a side of remoulade sauce.
- Chicken Strips & Cajun FriesFried Chicken Strips w/ Cajun Fries – Marinated chicken breast strips hand-battered in seasoned white flour & fried. Served w/ cajun fries & SoCo Hot Chicken Sauce or aioli.
- Oyster & Cajun FriesFried Oyster w/ Cajun Fries – Pacific oysters coated in seasoned organic corn flour & fried golden. Served w/ cajun fries and a side of remoulade sauce.
- Soft Shell Crab & Cajun FriesSoft Shell Crab w/ Cajun Fries – Louisiana blue crab coated in seasoned organic corn flour & fried golden. Served w/ cajun fries and a side of remoulade sauce.
- 50/50 & Cajun Fries50/50 with Cajun Fries – 4 fresh large gulf shrimp & 2 pieces of Mississippi catfish fried golden. Served w/ cajun fries and a side of remoulade sauce.
- Brussel Sprouts
Crispy Brussel Sprouts with Sea Salt and Pepper with a drizzle of Maple Syrup.
- Blackened Green BeansPan seared Green Beans with blackened seasoning touch of garlic.
- Cajun Fries
- Regular Fries
- ⚜️⚜️⚜️ SALADS
- Soco House SaladSoco House Salad – Spring mix, cherry tomatoes, cucumbers, carrots, and croutons
Add – Southern Fried Chicken + $4.00
Add – Blackened Grilled Chicken + $4.00
Add – Blackened Shrimp + $4.00
- Shrimp Remoulade SaladSpicy grilled shrimp over spring mix w/ cherry tomatoes, celery, cucumbers, & house-made blackened croutons. Drizzled with house-made remoulade
Dessert & Beverages
- Coke, Diet Coke, Root Beer, Spring WaterCan & bottled sodas and bottled water
- Sweet TeaHomemade Sweet Tea… Try It!
- Brown Sugar Lemonade
- Bread PuddingA favorite New Orleans dessert. Served with a Whiskey Sauce.
- Beignets (Sundays Only)A fried pastry with a heaps of powdered sugar.
Specialized Services
Any Special Event you can think of…